Delicious, smooth White Chocolate Ganache! Melt it down and pour it over pastries, ice cream, cakes, and desserts. Can also be used to make chocolate mousse, or as the center of a chocolate truffle! You can add your own flavor & color as long as they are oil based.
Sold in 1 pound container
Melting in double boiler: do not exceed 115F
Melting in microwave: Heat for 15 seconds on medium power then take out and stir. Repeat until melted.
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