The Ateco 229 Large Bismark Tip is designed specifically for one jobfilling pastries from the inside. With its long, narrow tube and angled tip, its ideal for injecting jelly, cream, custard, mousse, or chocolate into donuts, cream puffs, eclairs, and other filled desserts without tearing the pastry.
The 0.285″ opening delivers a smooth flow of filling, while the 1″ base fits larger piping bags for higher-volume work. Whether you’re batch-filling bakery items or adding surprise centers to cupcakes, this tip gets it done cleanly and consistently.
Features:
- Designed for injecting fillings into pastries like donuts and cream puffs
- Long, narrow tube for clean internal filling
- 0.285″ opening
- 1″ base fits large piping tip couplers
- Works with buttercream, jams, custards, mousse, and more
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