3/8″ Round Boar Bristle Pastry Brush
Product Description
Perfect for delicate pastry work, the 3/8″ round boar bristle pastry brush is designed for precision glazing, basting, and decorating. The small, round bristle head makes it ideal for fine detail work, such as adding an egg wash to intricate pastries, sealing stuffed pasta edges, or applying a light glaze to baked goods.
Crafted with natural white boar bristles, this brush absorbs and distributes liquids evenly. The bristles are epoxy-set in a stainless steel ferrule, preventing shedding and bacterial buildup. The lacquered hardwood handle provides a comfortable grip and a professional appearance, making it a great addition to bakeries, restaurants, and home kitchens.
Features
- Natural boar bristlesEnsures even distribution of butter, glaze, and marinades.
- Durable stainless steel ferruleResists heat and prevents bristle loss.
- Small round headIdeal for detail work on pastries and baked goods.
- Lacquered wooden handleOffers a comfortable, professional grip.
Specifications
- Bristle Trim: 1 3/4″
- Bristle Width: 3/8″
- Overall Length: 8 1/2″
